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ESTIMATE SHIPPING AND TAX
Product Descriptions:
- Meticulously engineered for exceptional durability and strength in intensive baking environments, delivering unmatched power and torque to handle even the toughest mixes.
- Sturdy solid steel chassis construction offers reliable support even under heavy workloads, making it ideal for the most demanding baking environments.
- Heavy-duty solid stainless steel bowl, spiral tool, and breaking column provide exceptional durability and long-lasting performance for rigorous use.
- The bowl design continuously draws new dough beneath the spiral for thorough mixing and effective dough processing.
- Capable of handling two bag of 25 kg of dry flour (50kg) and kneading up to 80 kg of finished dough within a generous 131-liter bowl capacity.
- Strikes the perfect balance between the hook’s strokes and the bowl’s rotations per minute, producing well-oxygenated dough ready for baking into high-quality loaves
- Equipped with a powerful two-speed motor for customizable performance to meet specific mixing needs.
- Two independent motors—one for the spiral shaft and another for the bowl shaft—provide higher revolutions per minute and separate speed control.
- Features a SITEC timer that automatically switches between speeds, providing enhanced control and two corresponding speeds for the spiral tool.
- Control panel enables precise management of the kneading process, allowing bakers to set speed and time for manual, semi-automatic, or automatic operation.
- Forged axle design effectively rotates the spiral, amalgamating, mixing, refining, and oxygenating the dough.
- Reverse function allows users to change the bowl's rotation direction to accelerate the mixing of ingredients and enable easy dough emptying.
- Easy dough extraction feature with a bowl jog push-button for enhanced usability during the mixing process.
- Safety feature that halts operation if the movable protection is opened, ensuring safe use.
- Opposing rotations of the spiral and bowl enhance dough oxygenation and gluten development for optimal bread texture.
- Equipped with three wheels—two fixed back wheels and one at the front—for easy movement within the kitchen.
Product Specifications:
Model Number:
4IMP300
- Model
- Galassia PN80
- Voltage
- 415 Volts
- Watts
- 5.35kW
- Plug Supplied
- No
- Motor Speeds
- 2 speed
- Finished Dough Capacity
- 80kg
- Bowl Capacity
- 131L
- Bowl Dimensions
- Ø 670x380mm
- Minimum Hydration
- 55%
- Width (mm)
- 690
- Depth (mm)
- 1120
- Height (mm)
- 1400
- Warranty
- 2 years parts and labour
