The Eclipse conveyor toaster is designed for high speed bun toasting and toasting of small bread based snack items. Ideal for back-of-house use.
Independent and precise variable control of top & bottom element heat output as well as control of conveyor belt speed.
Two entry chutes providing different entry angles.
Rear chute has two options, return chute operation or pass through chute. Pass through chute can be adjusted to 3 angles. Max height clearance through conveyor 40mm. 10 Amp. Up to 300 bread slices/HR. Up to 270 bun halves/HR. Max toasting diameter up to: return chute 130mm, pass-through 310mm.

Features:

• Stainless steel body
• Selectable heat source top or bottom or both together
• Front entry, adjustable front return or pass through exit chute
• Variable electronic conveyor speed control
• Cover for speed controller switch so guests don’t alter setting
• Easy-clean crumb tray & reflector
• Dura-life stainless steel elements for prolonged element life

Dimensions:
Width: 480mm
Depth: 495mm
Height: 400mm
Packed Weight: 25KG

Packed Volume: 0.194 (m³)


Power: 2300w

Brand: ROBAND

Made: Australia

Warranty: 3 Months warranty

Providing ultimate toasting control for back-of-house kitchen staff, the Eclipse is designed for high speed bun toasting and toasting of small bread based snack items.

The machine provides precise and independent variable heat control of the top element and bottom element to enable users to produce the desired result on each side of their product. With a well- insulated toasting compartment, the Eclipse provides excellent heat retention ensuring efficient results. Additionally, the conveyor speed can be adjusted, between 20 seconds and 3 minutes toasting time, ensuring the perfect result tailored to the product toasted.

The Eclipse is supplied with a variety of standard accessories so that the machine set-up can cater to user requirements. Two entry chute options offer different entry angles to the toasting compartment, whilst the exit can be in either of two ways:

• Return chute operation: where the toasted product returns to the front of the machine. This is the most efficient set up as the rear of the machine is entirely closed providing good heat retention. Return chute operation is the best option for simple bun and bread toasting.
• Pass through: where the toasted product exits the machine at the rear using an exit chute. This is ideal where a snack item with toppings such as par cooked pizza or garlic bread is being produced. Three different angles for the exit chute ensure a solution to user requirements.

With all the versatility the Eclipse Toaster offers, it is the ideal back-of-house machine for a variety of menu items such as, but not limited to:

Download Roband Eclipse ET Toasters Brochure

Click here to view Conveyor Toaster Comparison

Click here to download instructions of current product version

Watch this video to see the Eclipse Toaster in action

Click here to view conveyor toaster comparison

Click here to view Roband TCR Conveyor Toaster