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ESTIMATE SHIPPING AND TAXProduct Descriptions:
- Sealed, static holding environment traps natural flavor and juices, reducing shrink, improving food quality and extending hold life.
- Maintain food quality. Keep product at its perfect serving temperature and hold for hours without overcooking or drying out.
- Easy to operate. Adjustable, electronic thermostat with digital display monitors the inside temperature to ensure food is being held at safe and precise temperatures.
- Easy to clean. Simply remove shelves and wipe clean.
- Greater yields and less food waste with Halo Heat technology. Minimize food costs with less overcooking and shrinkage compared to conventional holding.
- Select models available with a pass through design for easy loading and more access to held food.
- Door venting optional on specific models to hold crispy food with the highest quality.
- Expand menus. Reduce prep time and labor costs. Prepare food hours before serving, and hold it at the optimal temperature for the best quality and taste at time of service.
- Energy savings. Costs less to operate.
Product Specifications:
Model Number: 1000-UP
Capacity
Per Compartment
4 Full-Size Hotel Pans (2-1/2”)
4 GN 1/1 Pans (65mm)
8 Full-Size Sheet Pans (1")
Dimensions H x W x D
75-13/16” x 23-15/16” x 32-11/16”
(1924mm x 608mm x 804mm)
