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A masterfully forged knife that blends traditional German craftsmanship with Japanese-inspired design for exceptional versatility in the kitchen. Featuring a 17cm blade with hollow (Grantons) edges, it reduces friction and prevents food from sticking, allowing for smooth, effortless slicing of vegetables, fish, meat, herbs, and fruits. Made from high-quality X50CrMoV15 stainless steel hardened to 58 HRC, the blade offers outstanding sharpness, durability, and corrosion resistance. The knife’s ergonomic triple-riveted synthetic handle provides a secure, comfortable, and non-slip grip, perfectly balanced with the full tang and bolster for precise control and reduced hand fatigue. Lightweight and nimble, this Santoku’s thinner blade geometry delivers a slicy, versatile performance that excels in chopping, dicing, and mincing, making it an indispensable tool for both professional chefs and home cooks seeking precision, reliability, and ease of use.
A masterfully forged knife that blends traditional German craftsmanship with Japanese-inspired design for exceptional versatility in the kitchen. Featuring a 17cm blade with hollow (Grantons) edges, it reduces friction and prevents food from sticking, allowing for smooth, effortless slicing of vegetables, fish, meat, herbs, and fruits. Made from high-quality X50CrMoV15 stainless steel hardened to 58 HRC, the blade offers outstanding sharpness, durability, and corrosion resistance. The knife’s ergonomic triple-riveted synthetic handle provides a secure, comfortable, and non-slip grip, perfectly balanced with the full tang and bolster for precise control and reduced hand fatigue. Lightweight and nimble, this Santoku’s thinner blade geometry delivers a slicy, versatile performance that excels in chopping, dicing, and mincing, making it an indispensable tool for both professional chefs and home cooks seeking precision, reliability, and ease of use.
| Color: | Blue, Purple, White |
| Size: | 20, 24 |
| Material: | 100% Polyester |
